Q&A on Weight Management, Part I

Last week, the Bell Institute of Health and Nutrition approached me about contributing a couple blog posts on weight management. They pulled questions from their Twitter community, and my responses will be posted this week and next. The first post went up today covering what people struggle with […]

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My Writing: Supermarket RD Insights

Earlier this year, I attended a second annual meeting of supermarket dietitians. I attended the inaugural symposium as well. I really love this meeting. The supermarket dietetics field has huge potential for preventive health, yet we’re still fish out of water compared to the larger […]

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Seafood Twice a Week: Easier Than You Think!

Each week during March, aka National Nutrition Month, I’ll be writing on FreshDirect’s blog about how to use the recently released Dietary Guidelines for Americans 2010 in real life to go from expert recommendations to everyday healthy habits. A sampling is below, read the full […]

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My Writing: Salt Talk

July 2010 Issue Salt Talk — Experts Call for Acceptable Sodium Levels in Foods By Maggie Moon, MS, RD Today’s Dietitan Vol. 12 No. 7 P. 32 As one of the most pervasive ingredients in products today, salt is the subject of much scrutiny. Public […]

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My Writing: Whole Grain Guidance

June 2010 Issue Whole Grain Guidance — Help Consumers Navigate the Food Landscape to Make the Most Nutritious Selections By Maggie Moon, MS, RD Today’s Dietitian Vol. 12 No. 6 P. 26 Researchers, public health advocates, and healthcare professionals are among those who have been […]

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