Q&A on Weight Management, Part II

In the second installment of a two-part guest blog on weight management for Bell Institute of Health and Nutrition, I cover two areas many clients struggle with in their diets – snacking and eating breakfast daily. (In the first post, I answered questions about weight loss struggles, how to stay on track, and exercise for a busy lifestyle).

Bell Institute: What are some of your favorite nutrient dense snacks to recommend to clients in place of higher calorie options?
Maggie Moon, MS, RD: Firstly, nutrient-rich foods are the best bet for a healthy diet that supports a healthy weight. Secondly, they aren’t always lower in calories or healthy fats. Clients often need to be reminded that low-fat is not always the answer. When it comes to nutrient-dense, satisfying snacks for weight loss, calories are certainly a factor, but I don’t recommend restricting them to the point that it’s penny-wise and pound-foolish.
I remind clients that calories are nutrients, too. If you don’t have enough, you’re bound to feel hungry sooner rather than later. They like to know that there is research that says a snack that combines carbs, protein, and some fat is more satisfying and can contribute to overall fewer calories in a day. Of course, a foundation in nutrition concurs that balanced snacks and meals are the way to go. I try to recommend tasty, balanced, nutrient-rich snacks in the 100-200 calorie range. Here are few smart snacks that fit the bill:
3 pistachios
  • A ripe, Bartlett pear and a handful of about 30 in-shell pistachios, for about 200 calories. There is something positively buttery about both components of this snack, and the freshness of the fruit and savory richness of the pistachios makes the palate happy. Your clients get some fiber, protein, healthy fats, vitamins, minerals like potassium, and hydration.pear with slice out
  • Slices of their favorite variety of apple, combined with a sandwich-slice of sharp cheddar cheese (80 calories), for about 200 calories. They get some fiber, protein, calcium, and more.
  • Non-fat or low-fat yogurt topped with a whole grain cereal can also be under 200 calories. This is a convenient snack, and they get some protein, calcium, fiber, and fortified cereals provide many essential vitamins and minerals.
  • For a big nutrient bang for the buck, I look to veggies like lettuce, kale, bell peppers, cucumbers, which are all naturally lower in calories. But I’ll combine them with some of my favorite Italian dressing, a Greek yogurt dip, or maybe shred a little bit of cheese over them for a balanced snack.
Bell Institute: What are your thoughts on the importance of eating breakfast daily as part of a weight management plan?

greek-yogurt-cereal-ss

Moon: Eating a healthful breakfast is good for overall health, just as maintaining a healthy weight is. Some contrarians are quick to point out that it may not be breakfast in itself that is the reason people who lose weight are so often breakfast eaters, but that it’s also their other healthy habits. Well they are correct up to a point. Do people who lose weight have overall better health habits? Maybe. And guess what? Breakfast is one of those healthy
habits. The key is enjoying a nutritionally-balanced breakfast with positive nutrients for a reasonable amount of calories.

  2 comments for “Q&A on Weight Management, Part II

  1. April 9, 2013 at 10:18 pm

    I love pistachios. Like potato chips its hard to eat just one. My husband is finding it difficult to remember to eat protein with his snacks.

    • Maggie Moon, MS, RD
      June 19, 2013 at 7:56 pm

      Have him try leaving the left-over pistachio shells in sight as he snacks away. The visual cue of how much he’s eaten may help him slow down. And if that doesn’t work, at least he gets 49 pistachios per serving! That’s a lot of nuts to shell.

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